Monday - Balsamic Chicken with Pesto Gravy and Bitter Greens
* edited to add that I have no idea how to make gravy. The "pesto gravey" turned out more like dressing, which was actually ok as O pointed out because it was served over the greens.
Tuesday - Turkey Tetrazzini(leftover from freezer)
Wednesday - CJ's
Thursday - Slow Cooker New England Potroast with Vegetables
Friday - G&D
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