Menu Plan Monday

Monday - Chili Dogs(O made a big pot of chili this weekend)

Tuesday - Spaghetti

Wednesday - Chicken Marsala

Thursday - Steak Fajitas(double recipe and freeze half for later) and fresh guac

Friday - Out!

Menu Plan Monday

Monday - Shrimp Scampi

Tuesday - Potato Soup and Reuben Sandwiches

Wednesday - Lasagna

Thursday - Pear Chicken and Feta Salad

Friday - Out!

Menu Plan Monday

Monday - Balsamic Chicken with Pesto Gravy and Bitter Greens

* edited to add that I have no idea how to make gravy. The "pesto gravey" turned out more like dressing, which was actually ok as O pointed out because it was served over the greens.
Tuesday - Turkey Tetrazzini(leftover from freezer)

Wednesday - CJ's

Thursday - Slow Cooker New England Potroast with Vegetables

Friday - G&D

Menu Plan Monday

Monday - Whole wheat spaghetti and meatballs(the kiddos go through withdrawl if we don't have this every couple weeks, it is their #1 requested meal)

Tuesday - Grilled Fish Sammies. Sweet Potato Fries instead of waffle fries, and a lettuce salad instead of slaw.

Wednesday - New Years Eve! Appetizers!

Thursday - Hoppin' John(Ole)

Friday - Out

Menu Plan Monday

Monday - Crayfish and scallop gumbo(an Ole creation)

Tuesday - Turkey tetrazzini

Wednesday - Christmas Eve dinner at mys sis's house. I'm making White Bean Chili and she is making Red bean chili

Thursday - Norwegian White dinner at Ole's folks

Friday - Fast(just kidding, probably leftovers)

Menu Plan Monday

Monday - Taco salad(leftover seasoned beef from freezer)

Tuesday - Slow Cooker Pulled Pork Sandwiches

Wednesday - Coconut Curry

Thursday - Chili

Friday - Out

Menu Plan Monday(on Tuesday!)

Monday - Red Beans and Rice with Andouille sausage(an Ole creation)

Tuesday - Honey glazed chicken

Wednesday - Burrito bar

Thursday - Linguine and clam sauce(sauce from freezer)

Friday - Out!

From this point on, I will only mention main courses and sides(if noteworthy in my opinion). A vegetable, fresh fruit, spinach and/or lettuce salad, and whole grain bread are generally offered with dinner.

Also, we do eat on weekends, but that is generally when Ole gets creative in the kitchen. All his recipes seem to be in his noggin, so it is rather hard to put here. With the main purpose being organization, and the week days being the most hectic, Monday through Friday meals are those that I care to focus on.